There is something alluring about smoked food. Do you agree? Its aroma and taste is something that will always keep you craving for more smoked food; smoked food can be your BBQ or some other equally mouth-watering delicacy. Smoke can enhance the flavor of every thing from seafood to poultry to vegetables to even desserts. Imagine indulging yourself in walnut chocolate brownies served with a dash of pecan smoke! You can easily make your own smoke-flavored food at home with the help of a charcoal or on a gas. You can use wood chips to cook your food and impress your guests! Wood chips are also widely used in biomass boilers and you will find plenty of wood chip suppliers across the UK and Europe who can help provide you with the ideal woodchips for you.
Using wood chips on a gas grill Get a wood chip smoker box as it will hold chips and maximize airflow. Maximizing airflow aids in better burning and distribution of smoke. After you prep your chips, follow the steps given below:
- Soak the required amount of wood chips for about 30 minutes.
- Add one or two handfuls of chips in a smoker-chip box and place the box on the grill.
- Wait until smoke exudes visibly from the chips.
- Cook using the direct or the indirect method of grilling.
Using wood chips on a charcoal grill
- Soak chips for 30 minutes at least and place one or two handfuls on the coals.
- Add more chips every 45 minutes, if you wish to cook for a longer duration and slowly.
- Place a wood chunk or two on the lit coals.
- Check if the smoke vents are at the right settings, as you would want the wood to smoulder and not catch fire and emit thick smoke.
Pairing wood chips with varied foods
Various types of foods require different types of smokes. The flavor of the smoke varies according to the type of wood used; smoke can be nutty, strong, mild or sweet. Some woods set off the natural flavor of some foods. Fruitwoods like apple or cherry impart a fruity flavor and can be used for pork or poultry. Birch wood emits a slightly heavier smoke that is appropriate for strongly flavoured fish; salmon smoked in birch is a popular choice. Hickory wood smoke flavour is smoky and ideal for most foods, except meats. Pecan wood smoke is mild and nutty and can be used for beef, pork and baked delicacies. Try not smoking your food for more than half of your cooking time. If this happens, then you are overdoing it. Smoking your food is not just about adding flavour; it is also about adding a nice color to your food. Hickory and oak smoke lend a dark, mahogany color to meats. There are no hard-and-fast rules for smoking food. Smoked food flavor will vary from one person to the other. Hence, it would be a good idea to mix and match flavors and put your culinary skills together and experiment. To learn more or if you are looking for a woodchip supplier in the UK then be sure to contact BrendonHill.co.uk who are experts in the supply of woodchip across the UK.